Lay Meats nutrition facts

26 Lay Meats products with label nutrition data. On average they contain 287 kcal, 1.2 g of sugars and 16.5 g of protein per 100 g. Most are in pepperoni-salami-cold-cuts, prepared meats and sausages-hotdogs-brats.

FoodCaloriesProteinCarbsFat
Bologna 250 10.7 g 0 g 23.2 g
Bologna 250 10.7 g 0 g 23.2 g
Bologna 237 10.5 g 0 g 21 g
Chili 246 14 g 7 g 17.5 g
Cooked Ham 107 17.9 g 3.6 g 3.6 g
Hickory Smoked Wieners 302 11.6 g 0 g 27.9 g
Honey Ham And Water Product 125 14.3 g 10.7 g 2.7 g
Hot Country Sausage 375 17.9 g 0 g 33.9 g
Mild Country Sausage 375 17.9 g 0 g 33.9 g
Ole Timer, Mild Pork Sausage 375 17.9 g 0 g 33.9 g
Quikstarts, hickory smoked bun length franks 281 12.3 g 0 g 24.6 g
Quikstarts, hickory smoked franks 294 11.8 g 0 g 26.5 g
Quikstarts, hickory smoked jumbo franks 283 12.4 g 0 g 23.9 g
Quikstarts, sliced bologna 235 11.8 g 0 g 20.6 g
Slab Bacon 600 40 g 0 g 50 g
Smoked Ham 105 15.8 g 3.5 g 2.6 g
Smoked Ham 105 15.8 g 3.5 g 2.6 g
Smoked White Turkey 107 17.9 g 3.6 g 1.8 g
Touchdown Beef Franks 263 8.8 g 0 g 22.8 g
Turkey Breast 107 17.9 g 3.6 g 1.8 g
Turkey Breast 107 17.9 g 3.6 g 1.8 g
White Turkey 107 17.9 g 3.6 g 1.8 g
Cooked Ham 107 17.9 g 0 g 3.6 g
Bacon 600 33.3 g 0 g 46.7 g
Thick Sliced Bacon 583 33.3 g 0 g 50 g
Refined Lard 923 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.