La Rocca nutrition facts
9 La Rocca products with label nutrition data. On average they contain 373 kcal, 23 g of sugars and 3.1 g of protein per 100 g. Most are in sweets and desserts, other foods and frozen cakes and pastries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birthday Cake | 427 | 2.7 g | 45.3 g | 25.3 g |
| Gâteau Velours Rouge | 430 | 3 g | 48 g | 24 g |
| Mango Mouse Cake | 320 | 2.7 g | 40 g | 16 g |
| Pitted Black Gaeta Olives | 261 | 1.4 g | 1.1 g | 26.8 g |
| Red Velvet Cake | 387 | 4 g | 42.7 g | 22.7 g |
| Red Velvet Cake 1.3kg | 438 | 3.1 g | 52.3 g | 25.4 g |
| Royal Truffle Cake | 400 | 4 g | 30.7 g | 29.3 g |
| Super Caramel Crunch Cake | 357 | 3.6 g | 35.7 g | 21.4 g |
| Super Caramel Crunch | 339 | 3.6 g | 33.9 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.