Kelly’s French Bakery nutrition facts
6 Kelly’s French Bakery products with label nutrition data. On average they contain 224 kcal, 2.9 g of sugars and 5.9 g of protein per 100 g. Most are in bread and baked goods, croissants-sweet-rolls-muffins-other-pastries and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bear Claws | 324 | 7.7 g | 41.8 g | 14.1 g |
| Brioche Bun | 106 | 2.4 g | 18.8 g | 1.8 g |
| Parker House Rolls | 257 | 5.7 g | 45.7 g | 4.3 g |
| Sour Cheddar | 271 | 10.4 g | 47.9 g | 4.2 g |
| Compagnon | 214 | 7.1 g | 42.9 g | 0 g |
| Apple Slippers, Apple | 169 | 2.1 g | n/a | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.