Kang Kang nutrition facts
7 Kang Kang products with label nutrition data. On average they contain 111 kcal, 3 g of sugars and 7.6 g of protein per 100 g. Most are in grains and pasta, dairy and eggs and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Glutinous Rice & Red Bean Dessert | 84 | 1.3 g | 9.1 g | 3.4 g |
| Bobo Chacha Dessert | 75 | 0.7 g | 12.8 g | 2.2 g |
| Beancurd Puffs | 166 | 19.1 g | 10.3 g | 5 g |
| Fresh Soy Milk | 43 | 1.8 g | 6.5 g | 1.2 g |
| Fresh Wheat Gluten | 121 | 20.4 g | 9.2 g | 0.3 g |
| Japanes Style Udon | 136 | 6.5 g | 26.5 g | 0.5 g |
| Kang Kang Wholegrain Kway Teow | 156 | 3.4 g | 32.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.