Japan nutrition facts
12 Japan products with label nutrition data. On average they contain 454 kcal, 39.2 g of sugars and 8.2 g of protein per 100 g. Most are in sweets and desserts, bread and baked goods and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Cookies | 551 | 14.7 g | 47.8 g | 33.1 g |
| Corn Snack | 358 | 5.1 g | 52.8 g | 13.9 g |
| Baby Sweet Potato | 249 | 3.4 g | 63.1 g | 0.29 g |
| Sona | 350 | 14 g | 68 g | 2 g |
| Coconut Oil Banana Chips | 543 | 1.8 g | 66 g | 30.1 g |
| Japanese Candies | 308 | 2.6 g | 74.5 g | 0 g |
| Macademia Nuts With Soy Coating | 663 | 8.5 g | 32.5 g | 55.4 g |
| Matcha chocolate Covered Pecans | 621 | 6.1 g | 43.7 g | 47.5 g |
| noodles udon tofu instant | 451 | 9.7 g | 60.6 g | 18.8 g |
| nori cracker | 599 | 7 g | 44.3 g | 43.7 g |
| Plumb Sheets | 303 | 4.3 g | 67.4 g | 1.8 g |
| Shrimp Crackers | 454 | 21.4 g | 44.4 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.