Hy-Vee Fish Market nutrition facts
8 Hy-Vee Fish Market products with label nutrition data. On average they contain 112 kcal, 5.8 g of sugars and 13.2 g of protein per 100 g. Most are in fish and seafood, frozen-fish-seafood and canned seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Tail-Off, Peeled & Deveined | 83 | 20.2 g | 0 g | 0 g |
| Flake Style Imitation Crab Meat, Flake Style | 94 | 9.4 g | 12.9 g | 0 g |
| Cooked & Peeled Shrimp Platter | 80 | 11.2 g | 8.8 g | 0.4 g |
| Cooked & Peeled Shrimp Platter | 85 | 15.1 g | 3.8 g | 0.94 g |
| Flake Style Imitation Crab Meat, Flake Style | 106 | 7.1 g | 18.8 g | 0 g |
| Herring Fillets In Wine Sauce, Wine | 158 | 12.3 g | 14 g | 4.4 g |
| Wild Caught Wild Pacific Salmon Whole Fillet | 116 | 19.6 g | 0 g | 3.6 g |
| Herring Fillets In Sour Cream, Sour | 175 | 10.5 g | 12.3 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.