Hughes Bakery nutrition facts
6 Hughes Bakery products with label nutrition data. On average they contain 306 kcal, 13.1 g of sugars and 7.1 g of protein per 100 g. Most are in bread and baked goods, meals and dishes and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Chocolate Muffins | 415 | 4 g | 44.6 g | 24.4 g |
| Wholemeal Bap | 222 | 10.6 g | 38.5 g | 2.3 g |
| Seeded White Rolls | 258 | 9.9 g | 50.5 g | 3.1 g |
| 2 Fresh Cream + Custard Caramel Choux Buns | 254 | 2.4 g | 27.5 g | 15.3 g |
| Flapjack | 463 | 5.2 g | 61.1 g | 21.1 g |
| Wholemeal Baps | 222 | 10.6 g | 38.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.