health connection wholefoods nutrition facts
7 health connection wholefoods products with label nutrition data. On average they contain 329 kcal, 1.4 g of sugars and 25.2 g of protein per 100 g. Most are in grains and pasta, vegetables and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| brown rice flour | 370 | 8 g | 75 g | 3 g |
| organic barley flakes | 311 | 10 g | 58 g | 1.8 g |
| Leafy green superfoodmix | 51 | 4 g | 1 g | 1.2 g |
| Nutty Protein | 407 | 51 g | 9 g | 13 g |
| white rice flour | 366 | 6 g | 78 g | 1.4 g |
| buckwheat | 343 | 13.4 g | 72 g | 3.4 g |
| Soya Protein Isolate | 454 | 84.2 g | 1 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.