Harriet’s Bakery nutrition facts
5 Harriet’s Bakery products with label nutrition data. On average they contain 334 kcal, 19.8 g of sugars and 5.9 g of protein per 100 g. Most are in sweets and desserts, bread and baked goods and spices, herbs and condiments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Pancakes | 261 | 7.2 g | 40.6 g | 7.4 g |
| Carrott cake slice | 348 | 3.3 g | 56.3 g | 12.1 g |
| Bakewell Slice | 332 | 4.2 g | 38.8 g | 17.7 g |
| Bread Rolls | 253 | 10.7 g | 44.9 g | 2.7 g |
| Salted Caramel Slice | 474 | 4.1 g | 54.3 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.