Green Valley Organics nutrition facts
12 Green Valley Organics products with label nutrition data. On average they contain 128 kcal, 5.4 g of sugars and 3.3 g of protein per 100 g. Most are in low-fat yogurts, canned vegetables and canned common beans.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green valley organics, grade a low fat yogurt, strawberry | 65 | 4.1 g | 10.6 g | 0.59 g |
| Green valley organics, lactose free low fat yogurt, blueberry | 65 | 4.1 g | 10.6 g | 0.59 g |
| Pumpkin | 42 | 1.7 g | 9.2 g | 0 g |
| Whole Kernel Corn No Salt Added | 48 | 0.8 g | 7.2 g | 0.4 g |
| Dark Red Kidney Beans | 80 | 4.8 g | 13.6 g | 0 g |
| Green valley organics, low fat yogurt, honey | 82 | 4.1 g | 14.1 g | 1.2 g |
| Kefir, Green Apple, Kale | 48 | 2.8 g | 7.7 g | 0.81 g |
| Lactose Free Organic Butter | 714 | 0 g | 0 g | 78.6 g |
| Organics garbanzo beans | 96 | 4.8 g | 15.2 g | 1.6 g |
| Green valley organics, low fat yogurt, vanilla | 53 | 4.7 g | 5.3 g | 0.88 g |
| Green valley creamery organic lactose free sour cream | 200 | 3.3 g | 6.7 g | 11.7 g |
| Green valley organics, grade a low fat yogurt | 41 | 4.7 g | 7.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.