Great American Seafood nutrition facts

22 Great American Seafood products with label nutrition data. On average they contain 115 kcal, 1.6 g of sugars and 16.3 g of protein per 100 g. Most are in frozen seafood, fish and seafood and tilapia.

FoodCaloriesProteinCarbsFat
Cooked shrimp meat 71 15.3 g 0 g 0 g
Atlantic Salmon 188 20.5 g 0 g 11.6 g
Breaded Catfish Nuggets 150 18.6 g 0 g 8 g
Cedar Planked Atlantic Salmon 212 20.4 g 0 g 13.3 g
Great american seafood, whole cooked lobster 94 18.8 g 0 g 0.59 g
Mahi Mahi 88 17.7 g 1.8 g 0.88 g
Salmon Portions 150 18.6 g 0 g 8 g
Salmon With Lemon Pepper & Garlic Butter 212 19.5 g 1.8 g 14.2 g
Scallops 89 17 g 2.7 g 0.89 g
Shrimp 54 12.5 g 0 g 0.45 g
Skinless! arrowtooth flounder fillets 68 14.2 g 0 g 0.88 g
Tilapia Fillets 86 18.6 g 0.88 g 0.88 g
Tilapia In Chipotle Marinade 82 13.5 g 4.7 g 1.2 g
Wild Alaskan Salmon With Orange Citrus Glaze 171 14.1 g 22.4 g 2.9 g
Wild Caught Raw Shrimp Food 107 20.5 g 0.89 g 1.8 g
Wild-Caught Shrimp 107 20.5 g 0.89 g 1.8 g
Wild-Caught Shrimp 107 20.5 g 0.89 g 1.8 g
Shrimp Burritos 176 9.9 g 26.1 g 4.2 g
Swai With Salsa Verde Marinade 71 10 g 2.9 g 1.8 g
Crab cakes 186 9.8 g 22.5 g 5.9 g
Peeled Shrimp 54 12.5 g 0 g 0.45 g
Tilapia fillets 11 15.9 g 0 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.