Good Grain Bakery nutrition facts
5 Good Grain Bakery products with label nutrition data. On average they contain 187 kcal, 4.3 g of sugars and 2.8 g of protein per 100 g. Most are in vegetables, bread and baked goods and gluten-free breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Cinnamon Bagel | 211 | 2.7 g | 48.9 g | 0.8 g |
| Gluten Free Sourdough Loaf | 244 | 4 g | 46.1 g | 4.9 g |
| Gluten Free Olive & Herb Sourdough | 224 | 3.4 g | 42.3 g | 4.6 g |
| Sourdough Bagel | 183 | 3 g | 41 g | 0.9 g |
| Brown loaf | 76 | 1.1 g | 36 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.