Fresh to Table nutrition facts

19 Fresh to Table products with label nutrition data. On average they contain 163 kcal, 2.5 g of sugars and 12.5 g of protein per 100 g. Most are in poultry, vegetables and soups and sauces.

FoodCaloriesProteinCarbsFat
Sesame Chicken 176 4.7 g 22.3 g 8.2 g
Shrimp Scampi 113 11.3 g 3.5 g 6.3 g
Au Gratin Potatoes 148 4.9 g 14.1 g 7.8 g
Bacon Egg And Cheese 220 10.5 g 21.5 g 10.5 g
Calamata Olives 286 0 g 7.1 g 28.6 g
Cavatappi With Alfredo Sauce 169 6.4 g 20.5 g 7.1 g
Chicken Cordon Bleu 254 24.7 g 19 g 9.2 g
Chicken Fajita 147 19.4 g 4.1 g 5.9 g
Chicken Marsala 141 17.6 g 5.6 g 5.6 g
Chicken Parmesan 155 14.1 g 8.5 g 7.1 g
Eggplant Rollatini 131 5.5 g 11.1 g 7.1 g
Garden Salad 66 4 g 4 g 3.5 g
Linguine With Clam Sauce 162 6.4 g 19.8 g 6.4 g
Pork Carnitas 141 18.8 g 1.2 g 7.1 g
Pulled Rotisserie Chicken 270 30.6 g 0 g 16.5 g
Chicken Francese 113 17.6 g 3.5 g 2.8 g
Honey Herb Turkey 141 15.3 g 7.1 g 5.9 g
Roasted Sweet Potato Wedges 127 1.4 g 24.7 g 2.8 g
Grilled Chicken Cutlet Family Size 129 24.7 g 0 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.