European Bakery nutrition facts
5 European Bakery products with label nutrition data. On average they contain 257 kcal, 10.3 g of sugars and 7.2 g of protein per 100 g. Most are in bread and baked goods, fruits and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Sourdough | 250 | 5.9 g | 47.3 g | 2.9 g |
| Hot Cross Buns | 353 | 7.9 g | 67.5 g | 3.9 g |
| Bagels Jalapeno/Cheese | 254 | 8.8 g | 38.7 g | 6.6 g |
| Multigrain Sourdough Bread | 209 | 6.8 g | 29.9 g | 5.9 g |
| Italian Sourdough Sliced | 220 | 6.5 g | 44.6 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.