Divya nutrition facts

19 Divya products with label nutrition data. On average they contain 206 kcal, 3.7 g of sugars and 8.6 g of protein per 100 g. Most are in other foods, vegetables and beans and legumes.

FoodCaloriesProteinCarbsFat
Alphonso Mango Pulp 96 0.48 g 22.9 g 0 g
Butter Chicken Sauce 152 3.2 g 10.4 g 10.4 g
Chana Dal Split Chickpea Lentil 370 20 g 60 g 6 g
Fried Onions 367 6.7 g 40 g 20 g
Green Chili Pickle 333 0 g 13.3 g 33.3 g
Mixed Pickle 267 0 g 13.3 g 26.7 g
Palak Spinach 29 2.4 g 3.5 g 0 g
Whole wheat roti chapati 300 8 g 52 g 7 g
Frozen Whole Okra 35 1.8 g 5.9 g 0 g
Garlic Paste 150 6.7 g 16.7 g 3.3 g
Ginger Garlic Paste 117 6.7 g 16.7 g 3.3 g
Ginger Paste 100 6.7 g 16.7 g 3.3 g
Matpe Bean Whole 350 22 g 63 g 1 g
Moong Dal Whole 120 8 g 20 g 0.5 g
Ginger Paste 100 6.7 g 16.7 g 3.3 g
Tikka Masala Sauce 120 2.4 g 8.8 g 8.8 g
Dal Makhani 147 6.3 g 13.7 g 8.4 g
Red Lentils 360 25 g 59 g 2 g
roasted chana 400 30 g 60 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.