County Market nutrition facts
34 County Market products with label nutrition data. On average they contain 149 kcal, 4.5 g of sugars and 5.9 g of protein per 100 g. Most are in breads-buns, other-cooking-sauces and dairy and eggs.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.