County Bridge nutrition facts
10 County Bridge products with label nutrition data. On average they contain 191 kcal, 1.4 g of sugars and 18.6 g of protein per 100 g. Most are in meat, beverages and poultry.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages | 235 | 11.9 g | 12 g | 15.4 g |
| Steak & Gravy Family Pie | 288 | 9.5 g | 27.4 g | 15.4 g |
| Garlic And Herb Chicken Breast | 113 | 24.3 g | 1.2 g | 1.4 g |
| Minted Lamb Steaks | 195 | 18.2 g | 4 g | 11.8 g |
| Rump Steak | 174 | 20.7 g | 0 g | 10.1 g |
| Beef Meatballs | 225 | 19.4 g | 2.5 g | 15.2 g |
| Beef Sirloin Steak | 135 | 23.5 g | 0 g | 4.5 g |
| Kofta Kebab | 248 | 14.6 g | 4.6 g | 19.1 g |
| Tikka Chicken Breast Fillets | 119 | 23 g | 3.9 g | 1.2 g |
| Diced Beef | 174 | 20.7 g | 0 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.