Cooperative Regions Of Organic Producer Pools nutrition facts
9 Cooperative Regions Of Organic Producer Pools products with label nutrition data. On average they contain 123 kcal, 8.7 g of sugars and 5.9 g of protein per 100 g. Most are in milks, nuts and seeds and mild cheddar.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Half & half ultra pasteurized | 133 | 3.3 g | 3.3 g | 11.7 g |
| Lowfat milk | 62 | 3.8 g | 10 g | 1 g |
| Low Fat Milk | 62 | 3.3 g | 10.8 g | 1 g |
| Low-Fat Milk | 47 | 3.4 g | 5.1 g | 1.1 g |
| Organic 1% Lowfat Milk | 62 | 3.3 g | 11.2 g | 1 g |
| Whole Milk Vitamin D | 63 | 3.3 g | 5 g | 3.3 g |
| Hazelnut Half & Half | 233 | 3.3 g | 33.3 g | 11.7 g |
| Organic Lowfat Milk | 54 | 4.2 g | 6.3 g | 1 g |
| Raw Mild Cheddar Cheese | 393 | 25 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Cooperative Regions Of Organic Producer Pools products are on FoodFactly?
9 products with nutrition data from the label.
How many calories do Cooperative Regions Of Organic Producer Pools products have on average?
On average 123 kcal and 5.9 g of protein per 100 g.
Which Cooperative Regions Of Organic Producer Pools product has the most protein?
Raw Mild Cheddar Cheese, with 25 g of protein per 100 g.
Which Cooperative Regions Of Organic Producer Pools product has the fewest calories?
Low-Fat Milk, with 47 kcal per 100 g.