Cooks & co nutrition facts
8 Cooks & co products with label nutrition data. On average they contain 142 kcal, 5.4 g of sugars and 15.4 g of protein per 100 g. Most are in other foods, beans and legumes and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Red and Yellow Peppers | 23 | 1.5 g | 2.2 g | 0.5 g |
| Anchovy Fillets | 180 | 26 g | 0.7 g | 8.1 g |
| Dried Porcini Mushroom Container imp | 293 | 30 g | 25 g | 3 g |
| Anchovy fillets in olive oil | 203 | 25 g | 1 g | 11 g |
| Pepperoncini chilli peppers | 46 | 1.9 g | 7.7 g | 0.5 g |
| Five Bean Mix | 106 | 6.9 g | 20 g | 1.2 g |
| Garlic Puree | 107 | 5.7 g | 20 g | 0.5 g |
| Anchovy Fillets | 180 | 26 g | 0.7 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.