Cookfood nutrition facts
8 Cookfood products with label nutrition data. On average they contain 157 kcal, 2 g of sugars and 12.4 g of protein per 100 g. Most are in poultry, beverages and meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala | 168 | 11.4 g | 5.1 g | 11 g |
| Classic Fish Pie | 151 | 7 g | 10.3 g | 8.6 g |
| Beef Bourguignon | 36 | 5.4 g | 1.7 g | 0.82 g |
| Duck Confit With Lentils | 187 | 17.5 g | 9.8 g | 7.9 g |
| Green Thai Chicken Curry | 118 | 11.1 g | 4.8 g | 6.3 g |
| Marinated Chicken Breast With Mushrooms And Peppers In White Wine Sauce | 194 | 12.5 g | 5.6 g | 12.8 g |
| Steak And Stout Stew | 156 | 12.9 g | 12.1 g | 6.5 g |
| Steak & Kidney Pie | 248 | 21.6 g | 12.6 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.