Co-op Bakery nutrition facts
8 Co-op Bakery products with label nutrition data. On average they contain 252 kcal, 4 g of sugars and 8.5 g of protein per 100 g. Most are in white breads, wholemeal sliced breads and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Large White Bap | 262 | 8.5 g | 48 g | 3.4 g |
| Wholemeal Toastie | 231 | 10 g | 37.8 g | 2.9 g |
| Super Soft Sandwich White Loaf Sc | 250 | 8.1 g | 48.2 g | 1.8 g |
| Custard Doughnuts | 311 | 5.1 g | 41.1 g | 13.7 g |
| Farmhouse Wholemeal | 220 | 10 g | 37 g | 2.6 g |
| Sliced Tiger Bloomer | 246 | 8.8 g | 48 g | 1.4 g |
| Farmhouse White | 236 | 8.7 g | 46 g | 1.7 g |
| 4 Large White Baps | 262 | 8.8 g | 52.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.