Çiloglu nutrition facts

75 Çiloglu products with label nutrition data. On average they contain 285 kcal, 0 g of sugars and 8.5 g of protein per 100 g. Most are in bread and baked goods and other foods.

FoodCaloriesProteinCarbsFat
Helva 562 14.7 g 44 g 35.8 g
Lemon sauce 17 0 g 4.3 g 0 g
Abricots secs 274 5 g 48 g 0.4 g
Tortilla 310 8.5 g 52 g 6.9 g
Tortillas 286 9.6 g 58 g 1 g
Abricot secs 274 5 g 48 g 0.4 g
Black olives 350 2.2 g 5 g 35 g
Bonbon a la gelatine de boeuf 356 0 g 80.2 g 0.18 g
Confiture fraise 287 0.3 g 71 g 0 g
Cotton candy 399 0 g 97 g 1 g
Dried fig's 284 3.5 g 60.5 g 0.6 g
Dried Figs 284 3.5 g 60.5 g 0.6 g
Figues sèches 284 3.5 g 60.5 g 0.6 g
Getrocknete Maulbeere 159 4 g 31 g 1 g
graine de tournesol 536 27.8 g 23.7 g 51.2 g
Johannisbrotmelasse 270 1.3 g 66 g 0 g
Kurabiye sweet cookies 469 6.6 g 47.5 g 30.4 g
Loukoums Turkish Delight 369 1 g 89 g 2.4 g
Nar ekşisi 320 3.4 g 72.1 g 2.6 g
Nar eksisi sosu 334 0 g 84 g 0 g
Paprika Hot Chili Pepper Powder 441 11.7 g 43.7 g 17.3 g
Sambal Hot Chilli Sauce 51 1.2 g 9.3 g 0.9 g
Sauce de piment 107 2.9 g 20 g 0.6 g
Schwarze Oliven (siyah Zeytin) 350 2.2 g 0 g 35 g
Sesampast Tahini 634 25.5 g 10.5 g 60.1 g
Tortilla 310 8.5 g 52 g 6.9 g
Turkish Delight 420 8 g 80 g 4 g
Turkish Delight Loukoum 420 8 g 85.8 g 4 g
Wheat wraps 293 8.7 g 51.3 g 4.5 g
Yutty 391 2.7 g 89.7 g 2.5 g
Yutty candy 406 1.2 g 85.9 g 6.4 g
Yutty jelly gum sugared rings 356 8.5 g 80.2 g 0.18 g
Abrico sec 274 5 g 48 g 0.5 g
Aprikosen 274 5 g 48 g 0.5 g
Ayaz 260 2.1 g 0 g 28 g
Azarkane 370 2.4 g 84.8 g 2.4 g
Bi-Ye 376 3.8 g 86 g 2 g
Cekme hebra 458 5.7 g 75 g 17 g
Çiloglu 455 3 g 83 g 12 g
Çiloglu 394 9.4 g 70.9 g 3 g
Çiloğlu 370 2.4 g 84.8 g 2.4 g
Ciloglu Istan Bul Kakaolu Helva 434 10.3 g 56.6 g 21.4 g
Feuilles de vigne 101 3.4 g 16 g 2.4 g
Halva 434 10.3 g 56.6 g 21.4 g
Helva 559 13 g 46 g 34 g
Helva 573 10 g 52 g 35 g
İçli mantı bulgur 292 9 g 56 g 3.2 g
Istanbul indikli helva 552 10.2 g 51.7 g 35.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.