Cargill Meat Solutions nutrition facts

22 Cargill Meat Solutions products with label nutrition data. On average they contain 170 kcal, 0.45 g of sugars and 18.7 g of protein per 100 g. Most are in poultry, chicken & turkey, sausages-hotdogs-brats and bacon, sausages & ribs.

FoodCaloriesProteinCarbsFat
85% Lean Ground Turkey 214 18.8 g 0 g 15.2 g
85% Lean Ground Turkey 214 18.8 g 0 g 15.2 g
Original Breakfast Lean Turkey Sausage, Original 176 17.6 g 2.7 g 9.5 g
85% Lean Ground Turkey 214 18.8 g 0 g 15.2 g
Bratwurst Lean Turkey Sausage, Bratwurst 172 17.2 g 3.2 g 9.7 g
Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper 107 18.8 g 1.8 g 3.6 g
Homestyle Turkey Breast Tenderloin, Homestyle 107 18.8 g 0.89 g 3.6 g
Homestyle Turkey Breast Tenderloin, Homestyle 107 18.8 g 0.89 g 3.6 g
Hot Italian Lean Turkey Sausage, Hot Italian 172 17.2 g 2.2 g 9.7 g
Italian Style Seasoned Ground Turkey, Italian Style 143 19.6 g 0.89 g 6.3 g
Italian Style Turkey Meatballs, Italian Style Turkey 224 20 g 7.1 g 11.8 g
Italian Style Turkey Meatballs, Italian Style Turkey 224 20 g 7.1 g 11.8 g
Mild Italian Turkey Sausage, Mild Italian 171 17.1 g 1.4 g 10 g
Rotisserie Flavor Turkey Breast Tenderloin, Rotisserie 107 18.8 g 1.8 g 3.6 g
Rotisserie Turkey Breast Tenderloin, Rotisserie 107 18.8 g 1.8 g 3.6 g
Sweet Italian Lean Turkey Sausage, Sweet Italian 172 17.2 g 2.2 g 9.7 g
White & Dark Meat With Gravy Packet Raw Boneless Turkey Roast, White & Dark Meat 107 18.8 g 0.89 g 3.1 g
Ground Beef and Pork Blend 250 17.9 g 0 g 19.6 g
Ground beef chuck 250 17 g 0 g 19.6 g
Ground Turkey 143 19.6 g 0 g 7.1 g
Ground White Turkey 125 23.2 g 0 g 2.7 g
Ribeye Steak (Thin-Sliced Beef) 241 18.8 g 0 g 18.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.