California Healthy Harvest nutrition facts

19 California Healthy Harvest products with label nutrition data. On average they contain 46 kcal, 6.2 g of sugars and 0.99 g of protein per 100 g. Most are in vegetables, beans and legumes and canned fruits.

FoodCaloriesProteinCarbsFat
Diced Tomato’s (No Salt) 23 0.77 g 3.8 g 0 g
Green Enchilada Sauce 33 0 g 5 g 0 g
Apricot Halves In Heavy Syrup 95 0 g 22.2 g 0 g
Bartlett Halves Pears 48 0 g 11.2 g 0 g
California healthy harvest, bartlett pear halves in syrup 79 0 g 18.9 g 0 g
California healthy harvest, bartlett sliced pears in light syrup 63 0 g 15.8 g 0 g
California healthy harvest, premium quality stewed tomatoes in tomato juice 27 0.78 g 5.5 g 0 g
Crushed Tomatoes 48 0 g 11.3 g 0 g
Diced Bartlett Pears 47 0 g 12 g 0 g
Diced Tomato 23 0.77 g 4.6 g 0 g
Diced Tomatoes 23 0.77 g 4.6 g 0 g
Roasted Crushed Tomatoes 31 1.5 g 7.7 g 0 g
Roasted While Peeled Tomatoes 21 0.82 g 4.1 g 0 g
Seasoned Refried Beans 108 6.2 g 17.7 g 1.2 g
Slices Peaches In Fruit Juice 48 0.81 g 11.3 g 0 g
Tomato Puree 40 1.6 g 7.9 g 0 g
Corn 39 0.98 g 7.4 g 0.49 g
Roasted Crushed Tomatoes 31 1.5 g 7.7 g 0 g
Whole Kernal Corn 47 2.3 g 9.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.