by the way Bakery nutrition facts

15 by the way Bakery products with label nutrition data. On average they contain 385 kcal, 36.5 g of sugars and 2.9 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, sweets and desserts and croissants-sweet-rolls-muffins-other-pastries.

FoodCaloriesProteinCarbsFat
Red Velvet Layer Cake 375 1.3 g 57.5 g 16.3 g
Vanilla Sprinkle Layer Cake 450 2.5 g 52.5 g 25 g
Blueberry Muffins, Blueberry 414 2.9 g 54.3 g 21.4 g
Brownie Bites 380 4 g 60 g 16 g
Chocolate Chip Gluten Free Muffins, Chocolate Chip 444 4.4 g 55.6 g 24.4 g
Chocolate Cupcakes, Chocolate 411 3.3 g 61.1 g 18.9 g
Chocolate Layer Cake 438 3.8 g 66.2 g 18.8 g
Coconut Cloud Cake, Coconut 372 1.9 g 57 g 15.4 g
Coconut Cloud Cake, Coconut 300 1.3 g 40 g 15 g
Fudge Cake, Fudge 400 2.5 g 58.8 g 18.8 g
Lemon Cupcakes 352 1.9 g 38.1 g 21.9 g
Madeleines 350 5 g 55 g 15 g
Mini Bundt Cake 311 2.9 g 45.6 g 14.6 g
Vanilla Cupcakes, Vanilla 402 2.2 g 43.5 g 25 g
Vanilla, Raspberry, Chocolate Whoopie Pies, Vanilla, Raspberry, Chocolate 383 3.3 g 44.2 g 21.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.