BC fresh nutrition facts
5 BC fresh products with label nutrition data. On average they contain 70 kcal, 1.5 g of sugars and 1.7 g of protein per 100 g. Most are in vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fingerling Potatoes | 76 | 1.8 g | 17.6 g | 0.12 g |
| Fresh Carrots | 42 | 1.4 g | 9.7 g | 0.28 g |
| Small Yellow Potatoes | 73 | 1.8 g | 17.3 g | 0.091 g |
| Yellow Fleshed Potatoes | 80 | 1.9 g | 17.8 g | 0 g |
| Yellow Potatoes | 80 | 1.9 g | 17.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.