Barn To Butcher nutrition facts
4 Barn To Butcher products with label nutrition data. On average they contain 280 kcal, 0.34 g of sugars and 15.4 g of protein per 100 g. Most are in meat and other meats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chuck Brisket Blend Beef Patties | 293 | 16 g | 0 g | 25.3 g |
| Ground Beef Chuck Patties | 293 | 16 g | 0 g | 25.3 g |
| Beef Patties Premium Cuts, Beef Patties | 259 | 14.3 g | 0 g | 20.5 g |
| Sausage Links | 274 | 15.1 g | 1.4 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.