Bakery World nutrition facts
6 Bakery World products with label nutrition data. On average they contain 275 kcal, 9.1 g of sugars and 6.4 g of protein per 100 g. Most are in grains and pasta, sweets and desserts and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Loaf | 244 | 8.9 g | 44.4 g | 5 g |
| Jam Donuts | 283 | 5.5 g | 49 g | 7.6 g |
| Onion bun | 250 | 5 g | 42 g | 8 g |
| Rye Light Large Loaf | 200 | 5.3 g | 40 g | 3.3 g |
| Traditional Grains Loaf | 280 | 9.3 g | 44 g | 9.3 g |
| Toffee Cake | 390 | 4.2 g | 47 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.