baker & cook nutrition facts
3 baker & cook products with label nutrition data. On average they contain 229 kcal, 0 g of sugars and 8.7 g of protein per 100 g. Most are in bread and baked goods, beans and legumes and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Sourdough Bread | 224 | 5.5 g | 50.5 g | 0 g |
| Soy & Linseed Sourdough | 227 | 10.6 g | 40.9 g | 2.4 g |
| White Sourdough | 236 | 10 g | 46.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.