Bakehouse nutrition facts
11 Bakehouse products with label nutrition data. On average they contain 300 kcal, 10 g of sugars and 9.1 g of protein per 100 g. Most are in sweets and desserts, bread and baked goods and breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granola Bar | 465 | 9.3 g | 55.8 g | 23.3 g |
| Bakehouse Jaffa Cookie | 478 | 6.5 g | 60 g | 23 g |
| Bread | 267 | 11.5 g | 43.3 g | 3.9 g |
| Hawaiian buns | 267 | 8.3 g | 51.7 g | 3.3 g |
| Italian Bread | 257 | 5.7 g | 48.6 g | 2.9 g |
| Large wraps | 289 | 9 g | 43.3 g | 7.5 g |
| Soy & Linseed Bakehouse Bread | 270 | 11.1 g | 40.8 g | 5.1 g |
| Sparkling Peach Earl Grey Tea | 32 | 0 g | 8 g | 0 g |
| Scotch pie | 444 | 19.3 g | 36.3 g | 23.7 g |
| Whole Wheat Bread | 233 | 10 g | 46.7 g | 3.3 g |
| Honey Crunchy Oat Bread | 293 | 9.8 g | 51.2 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.