Asian Table nutrition facts
4 Asian Table products with label nutrition data. On average they contain 154 kcal, 1.7 g of sugars and 6 g of protein per 100 g. Most are in grains and pasta, vegetables and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udon Noodles | 131 | 5.3 g | 26.6 g | 0 g |
| Udon Noodles | 131 | 5.3 g | 26.6 g | 0.5 g |
| Vegetable Gyoza | 176 | 6.7 g | 22.1 g | 6 g |
| Gyoza | 176 | 6.7 g | 22.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.