Antonina’s Bakery nutrition facts
5 Antonina’s Bakery products with label nutrition data. On average they contain 406 kcal, 32.6 g of sugars and 2.9 g of protein per 100 g. Most are in bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffins | 394 | 3 g | 44.4 g | 22.2 g |
| Lemon Streusel Muffins | 424 | 3 g | 49.5 g | 23.2 g |
| Cinnamon Apple Harvest Muffins | 384 | 3 g | 50.5 g | 19.2 g |
| Cookies & Cream Cupcakes | 440 | 2.7 g | 54.7 g | 24 g |
| Red Velvet Cupcakes with Cream Cheese Frosting | 387 | 2.7 g | 57.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.