Allplants nutrition facts
27 Allplants products with label nutrition data. On average they contain 154 kcal, 4.9 g of sugars and 5.4 g of protein per 100 g. Most are in beans and legumes, grains and pasta and dairy and eggs.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.