460 Bread nutrition facts
5 460 Bread products with label nutrition data. On average they contain 289 kcal, 0.6 g of sugars and 9.1 g of protein per 100 g. Most are in other foods, vegetables and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain | 316 | 10.8 g | 51.9 g | 7.9 g |
| Olive Thyme Loaf | 282 | 8.4 g | 53 g | 3.7 g |
| Baguette | 282 | 9 g | 57.4 g | 1.1 g |
| Multigrain Bread, Multigrain | 271 | 8.3 g | 43.8 g | 6.3 g |
| Sourdough Loaf | 294 | 9 g | 56 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.