Zero sugar oat milk creamer

Packaged product Dairy and Eggs Planet Oat

Zero sugar oat milk creamer contains 67 kcal per 100 g. A serving, 15 m, 15 ml (15 g) provides about 10 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero sugar oat milk creamer by Planet Oat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
0 gcarbohydrates
6.7 gfat
10kcal in serving, 15 m, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 6.7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%67kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium0%Iron0%

Nutritional insights

  • Sugars0 gin the lowest quarter of dairy and eggs (median 33.3 g)
  • Fat6.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Sodium100 mgabove the median for dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planet Oat
Barcode
0044100165368
Quantity
32 fl oz
Label serving
15 m (15 ml)
Category
Creamer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oatmik (water, oats), sunflower oil, acesulfame potassium, baking soda, dipotassium phosphate, gellan gum, natural flavors, pea protein, sea salt, sucralose, sunflower lecithin, vitamin C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltOats

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Silk Oat Creamer Silk 67 0 g 0 g 6.7 g
Dairy creamer Neilson 67 6.7 g 6.7 g 6.7 g
Pumpkin Pie Almond + Coconut Creamer Nut Pods 67 0 g 0 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero sugar oat milk creamer?

100 g of Zero sugar oat milk creamer has 67 kcal. Serving, 15 m, 15 ml (15 g): about 10 kcal.

How much protein is in Zero sugar oat milk creamer?

Zero sugar oat milk creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 m, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Zero sugar oat milk creamer?

Zero sugar oat milk creamer has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero sugar oat milk creamer?

Zero sugar oat milk creamer contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Zero sugar oat milk creamer?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044100165368. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.