Zero Sugar Caramel Apple Applesauce
Packaged product Soups and Sauces Mott’s
Zero Sugar Caramel Apple Applesauce contains 45 kcal per 100 g. A serving, 1 container, 111 g (111 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 9.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Potassium L | 72.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars9.9 gabove the median for soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mott’s
- Barcode
- 0014800008692
- Label serving
- 1 container (111 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple,water, natural flavors, ascorbic acid (vitamin C)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce Mott’s | 45 | 0 g | 11.7 g | 0 g |
| No sugar added variety pack applesauce Mott's | 45 | 0 g | 11.7 g | 0 g |
| Rahm Sauce KUECHENWERK | 45 | 2.5 g | 1.2 g | 3.2 g |
| Scotch Broth Stewart’s Kitchen Scotland | 45 | 2.2 g | 6.3 g | 0.8 g |
| Soybean Paste Soup Assi | 45 | 3 g | 3 g | 2.3 g |
| Bramwells Express Soup in a Cup Bramwells Express | 45 | 0.5 g | 7.6 g | 1.3 g |
| No Sugar Added Applesauce Orange Swirl Bar Mott’s | 45 | 0 g | 11.7 g | 0 g |
| Sauce For Bolognese Dolmio | 45 | 1.3 g | 8 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0014800008692. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.