Zero Sugar Added Protein Pistachio Butter Cups

Packaged product Sweets and Desserts Nutty Nuts

Zero Sugar Added Protein Pistachio Butter Cups contains 564 kcal per 100 g. A serving, 42 g (42 g) provides about 237 kcal.

Roughly 65% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
26.2 gprotein
26.2 gcarbohydrates
42.9 gfat
237kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 42.9 g 55%
Saturated fat L 28.6 g 143%
Trans fat L 0.21 g
Cholesterol L 8.3 mg 3%
Sodium L 252 mg 11%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 3.8 g
Protein L 26.2 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 18%Fat: 65%564kcal / 100 g
  • Protein 18%
  • Carbohydrates 18%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat42.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat28.6 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium252 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutty Nuts
Barcode
5060708600358
Label serving
42 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060708600358. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zero Sugar Added Protein Pistachio Butter Cups?

100 g of Zero Sugar Added Protein Pistachio Butter Cups has 564 kcal. Serving, 42 g (42 g): about 237 kcal.

Is Zero Sugar Added Protein Pistachio Butter Cups high in protein?

Zero Sugar Added Protein Pistachio Butter Cups contains 26.2 g of protein per 100 g (52% of the 50 g Daily Value), or 11 g in serving, 42 g (42 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Zero Sugar Added Protein Pistachio Butter Cups?

Zero Sugar Added Protein Pistachio Butter Cups has 26.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar Added Protein Pistachio Butter Cups?

Zero Sugar Added Protein Pistachio Butter Cups contains 42.9 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

How much sodium is in Zero Sugar Added Protein Pistachio Butter Cups?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.