Zero Cookies & Cream

Packaged product Sweets and Desserts Nothing But Yummy

Zero Cookies & Cream contains 403 kcal per 100 g. A serving, 1 biscuit, 10.5 g (10.5 g) provides about 42 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Cookies & Cream by Nothing But Yummy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
5 gprotein
65 gcarbohydrates
17 gfat
42kcal in serving, 1 biscuit, 10.5 g (10.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 17 g 22%
Saturated fat L 4.9 g 25%
Sodium L 393 mg 17%
Total carbohydrates L 65 g 24%
Dietary fiber L 9 g 32%
Total sugars L 2.4 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%403kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber9 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars2.4 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat17 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium393 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.4 g
Polyunsaturated fat L0.95 g

Product details

Brand
Nothing But Yummy
Barcode
8410376077087
Quantity
5 x 42 g
Label serving
1 Biscuit (10.5 g)
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410376077087. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zero Cookies & Cream?

100 g of Zero Cookies & Cream has 403 kcal. Serving, 1 biscuit, 10.5 g (10.5 g): about 42 kcal.

How much protein is in Zero Cookies & Cream?

Zero Cookies & Cream contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.53 g in serving, 1 biscuit, 10.5 g (10.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Zero Cookies & Cream?

Zero Cookies & Cream has 65 g of total carbohydrates per 100 g, including 9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Cookies & Cream?

Zero Cookies & Cream contains 17 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Zero Cookies & Cream?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.