Zero Carb Original Tortillas

Packaged product Bread and Baked Goods Mission

Zero Carb Original Tortillas contains 139 kcal per 100 g. A serving, 1 tortilla, 18 g (18 g) provides about 25 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

139kcal per 100 g
11.1 gprotein
0 gcarbohydrates
8.3 gfat
25kcal in serving, 1 tortilla, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 8.3 g 11%
Saturated fat L 2.8 g 14%
Sodium L 694 mg 30%
Total carbohydrates L 0 g 0%
Dietary fiber L 38.9 g 139%
Total sugars not reported
Protein L 11.1 g 22%
Calcium L 144 mg11%
Potassium L 27.8 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%139kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium0.6%

Nutritional insights

  • Protein11.1 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber38.9 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat8.3 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium694 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mission
Barcode
0036466370715
Label serving
1 tortilla (18 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Zero Net Carbs Keto Original Tortillas Mission 139 11.1 g 0 g 8.3 g
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Buffalo Chicken Wrap In Whole Wheat Tortilla A G Specialty Foods 139 11.4 g 13.2 g 4.3 g
Ultima KJ controlled bread Albany 139 6.4 g 28 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Carb Original Tortillas?

100 g of Zero Carb Original Tortillas has 139 kcal. Serving, 1 tortilla, 18 g (18 g): about 25 kcal.

Is Zero Carb Original Tortillas high in protein?

Zero Carb Original Tortillas contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 1 tortilla, 18 g (18 g). About 37% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Zero Carb Original Tortillas?

Zero Carb Original Tortillas has 0 g of total carbohydrates per 100 g, including 38.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Carb Original Tortillas?

Zero Carb Original Tortillas contains 8.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Zero Carb Original Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zero Carb Original Tortillas?

100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036466370715. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.