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Yuzu Juice With Orange Pulp

Packaged product Beverages F&N

Yuzu Juice With Orange Pulp contains 45 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 90 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 ml
0.1 gprotein
11.1 gcarbohydrates
0 gfat
90kcal in serving, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 0.1 g 0.4%
Total sugars L 9.9 g
Added sugars L 58.1 g 116%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 99%45kcal / 100 ml
  • Protein 0.9%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for beverages (median 0.7 g)
  • Fiber0.1 gabove the median for beverages (median 0.05 g)
  • Sugars9.9 gabove the median for beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium6 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
F&N
Barcode
8888200650148
Quantity
200 ml
Label serving
200 ml
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Juice From Concentrates (Yuzu And Lemon), Orange Pulp Cells, Flavoring, Citric Acid, Stabiliser, Vitamin C, Potassium Sorbate, Tartaric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888200650148. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yuzu Juice With Orange Pulp?

100 ml of Yuzu Juice With Orange Pulp has 45 kcal. Serving, 200 ml (200 ml): about 90 kcal.

How much protein is in Yuzu Juice With Orange Pulp?

Yuzu Juice With Orange Pulp contains 0.1 g of protein per 100 ml (0.2% of the 50 g Daily Value), or 0.2 g in serving, 200 ml (200 ml). About 0.9% of its calories come from protein. Compared with other beverages, that is below the median (median 0.7 g).

How many carbs are in Yuzu Juice With Orange Pulp?

Yuzu Juice With Orange Pulp has 11.1 g of total carbohydrates per 100 ml, including 0.1 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yuzu Juice With Orange Pulp?

Yuzu Juice With Orange Pulp contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yuzu Juice With Orange Pulp?

100 ml contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.