Yupgi Mild Tteokbokki

Packaged product Other Foods Dongdaemun Yupdduk

Yupgi Mild Tteokbokki contains 235 kcal per 100 g. A serving, 1 portion, 260 g (260 g) provides about 610 kcal.

Roughly 68% of its calories come from carbohydrates, with 16% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
9.2 gprotein
40.8 gcarbohydrates
4.2 gfat
610kcal in serving, 1 portion, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.9 g 10%
Cholesterol L 5.8 mg 2%
Sodium L 981 mg 43%
Total carbohydrates L 40.8 g 15%
Dietary fiber L 9.2 g 33%
Total sugars L 10.4 g
Protein L 9.2 g 18%
Calcium L 103 mg8%
Iron L 0.38 mg2%
Potassium L 219 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 68%Fat: 16%235kcal / 100 g
  • Protein 16%
  • Carbohydrates 68%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium5%Iron2%

Nutritional insights

  • Protein9.2 gabove the median for other foods (median 7.4 g)
  • Fiber9.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars10.4 gabove the median for other foods (median 3.2 g)
  • Fat4.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.9 gbelow the median for other foods (median 2 g)
  • Sodium981 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dongdaemun Yupdduk
Barcode
9421908176191
Label serving
1 portion (260 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421908176191. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yupgi Mild Tteokbokki?

100 g of Yupgi Mild Tteokbokki has 235 kcal. Serving, 1 portion, 260 g (260 g): about 610 kcal.

How much protein is in Yupgi Mild Tteokbokki?

Yupgi Mild Tteokbokki contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 24 g in serving, 1 portion, 260 g (260 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Yupgi Mild Tteokbokki?

Yupgi Mild Tteokbokki has 40.8 g of total carbohydrates per 100 g, including 9.2 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yupgi Mild Tteokbokki?

Yupgi Mild Tteokbokki contains 4.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Yupgi Mild Tteokbokki?

100 g contains 981 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.