Yukon Chocolate Éclair Crunch
Packaged product Sweets and Desserts Chapman’s Ice Cream
Yukon Chocolate Éclair Crunch contains 233 kcal per 100 g. A serving, 1 portion, 90 ml (90 g) provides about 210 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 14.4 g | 19% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 44.4 mg | 2% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 14.4 g | |
| Protein L | 2.2 g | 4% |
| Calcium L | 44.4 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars14.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat14.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium44.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman’s Ice Cream
- Barcode
- 0062942018949
- Label serving
- 1 portion (90 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cake Batter Classic Syrup DaVinci Gourmet | 233 | 0 g | 60 g | 0 g |
| Davinci gourmet classic flavored syrups blueberry Davinci | 233 | 0 g | 60 g | 0 g |
| Classic Syrup DaVinci Gourmet | 233 | 0 g | 60 g | 0 g |
| Chocolate Chip Cookie Dough Ben & Jerry's | 233 | 3.3 g | 25 g | 13.3 g |
| Passion fruit honey purée Surasang | 233 | 0 g | 60 g | 0 g |
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| Light Cream Cheese Spread Great Value | 233 | 6.7 g | 10 g | 20 g |
| Strawberry Shortcake Crunch Chapman's Yukon | 233 | 1.1 g | 22.2 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yukon Chocolate Éclair Crunch?
100 g of Yukon Chocolate Éclair Crunch has 233 kcal. Serving, 1 portion, 90 ml (90 g): about 210 kcal.
How much protein is in Yukon Chocolate Éclair Crunch?
Yukon Chocolate Éclair Crunch contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 90 ml (90 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Yukon Chocolate Éclair Crunch?
Yukon Chocolate Éclair Crunch has 22.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yukon Chocolate Éclair Crunch?
Yukon Chocolate Éclair Crunch contains 14.4 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Yukon Chocolate Éclair Crunch?
100 g contains 44.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942018949. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.