Yukan

Packaged product Other Foods T-West

Yukan contains 283 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 85 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 340 kcal per 100 g across 172 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
3.3 gprotein
66.7 gcarbohydrates
3.3 gfat
85kcal in serving, 30 g, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 66.7 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 86%Fat: 10%283kcal / 100 g
  • Protein 4%
  • Carbohydrates 86%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for other foods (median 3 g)
  • Fiber0 gin the lowest quarter of other foods (median 2.2 g)
  • Sugars66.7 gin the top quarter of other foods (median 10.4 g)
  • Fat3.3 gabove the median for other foods (median 2 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 0.2 g)
  • Sodium17 mgbelow the median for other foods (median 168 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 285 kcal283 kcal
Protein 2.9 g3.3 g
Carbohydrates 67.8 g66.7 g
Fat 0.2 g3.3 g
Fiber 0 g0 g
Sugars 46.5 g66.7 g
Sodium 16 mg17 mg

Product details

Brand
T-West
Barcode
4901818441497
Label serving
30 g (30 g)
Category
Cooking helpers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, red bean paste, corn syrup, agar agar salt, sorbitol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Ancho Chili Pods Mi Costenita 282 10.7 g 50 g 7.1 g
Chili Ancho El Jalapeno 282 11.8 g 52.9 g 5.9 g
Pedro Lopez Brand, Chiles Ancho Pedro Lopez Co Inc 282 11.8 g 52.9 g 5.9 g
Knodel bayrisch Kartoffelland 286 3.6 g 75 g 0 g
Tartinable gourmand aux tomates confites Avenia 275 2.6 g 5.4 g 26 g
Thai Chilli Paste Chef's Choice 293 1.6 g 48.8 g 9.5 g
Ja Tortenguss Rewe 296 0.5 g 70 g 0.5 g
Co-op Batter Mix 128g Co Op 299 2.3 g 28 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yukan?

100 g of Yukan has 283 kcal. Serving, 30 g, 30 g (30 g): about 85 kcal.

How much protein is in Yukan?

Yukan contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g, 30 g (30 g). About 4% of its calories come from protein. Compared with other other foods, that is above the median (median 3 g).

How many carbs are in Yukan?

Yukan has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars.

How much fat is in Yukan?

Yukan contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yukan?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 399304. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
  • Open Food Facts, record 4901818441497. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.