Yorkshire's champion bread
Packaged product Bread and Baked Goods Jacksons
Yorkshire's champion bread contains 247 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 111 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.7 gbelow the median for bread and baked goods (median 3 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.44 gabove the median for bread and baked goods (median 0.4 g)
- Sodium329 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TYPICAL VALUES: 100g (45g) (Adults) Multigra Bow A tas lend ON ARLEY and ATS MULTIGRA We wear the yosh rose with pride. Where generations of Jacksons bakers dedicated themselves to early mornings, hard graft and hot ovens have to produce the loaf of champions. Since 1851, Unmistakably Jacksons. INGREDIE Wheat Flou Iron, Niac Malted W Oats, Ma Protein, Sugar, M Sourdo Vegetarian and Vegan Friendly Soya Free Suitable for Freezing Source of Fibre Source of Protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft' coles | 247 | 9.1 g | 45.5 g | 2.6 g |
| 100% Whole Weat Wonder | 247 | 10.4 g | 48.1 g | 3.2 g |
| Witte Landbollen Albert Heijn Bio | 247 | 8.7 g | 48.4 g | 1.3 g |
| Mehrkorn Kracher Brot Edeka | 246 | 8.2 g | 35.7 g | 6.3 g |
| Iggy's bread of the world Iggy's | 247 | 8.8 g | 51.1 g | 0.88 g |
| Pain Grains Gourmets Les Grains St-Méthode | 246 | 13 g | 42 g | 2.9 g |
| Real Bake White Sliced Bread Bimbo | 247 | 7.7 g | 51.9 g | 0.99 g |
| Large cobbler box tin cut Glenngarry | 247 | 10.5 g | 47.1 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yorkshire's champion bread?
100 g of Yorkshire's champion bread has 247 kcal. Serving, 1 slice, 45 g (45 g): about 111 kcal.
Is Yorkshire's champion bread high in protein?
Yorkshire's champion bread contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 4.6 g in serving, 1 slice, 45 g (45 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Yorkshire's champion bread?
Yorkshire's champion bread has 44.4 g of total carbohydrates per 100 g, including 4.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yorkshire's champion bread?
Yorkshire's champion bread contains 1.8 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Yorkshire's champion bread?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056142400036. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.