York

Packaged product Other Foods York

York contains 370 kcal per 100 g. A serving, 2 pieces, 27 g (27 g) provides about 100 kcal.

Roughly 81% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

York by York, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
2.6 gprotein
81.5 gcarbohydrates
7.4 gfat
100kcal in serving, 2 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 7.4 g 10%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 37 mg 2%
Total carbohydrates L 81.5 g 30%
Dietary fiber L 3.7 g 13%
Total sugars L 66.7 g
Added sugars L 66.7 g 133%
Protein L 2.6 g 5%
Iron L 4.1 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 81%Fat: 17%370kcal / 100 g
  • Protein 3%
  • Carbohydrates 81%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%

Nutritional insights

  • Protein2.6 gbelow the median for other foods (median 7 g)
  • Fiber3.7 gabove the median for other foods (median 1.9 g)
  • Sugars66.7 gin the top quarter of other foods (median 3.4 g)
  • Fat7.4 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.7 gabove the median for other foods (median 1.9 g)
  • Sodium37 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
York
Barcode
0034000940158
Label serving
2 pieces (27 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, corn syrup, chocolate, cocoa, invert sugar, milk fat, egg whites, da butter, lecithin (soy), oil of peppermint pgpr, natural flavor. od contains: milk, eggs, soy. the hershey company hershey, pa 17033-0815, usa mfd. in mexico trademarks under license questions or www.askhersheyment? 300-468-1714 www.workpeppermintpatti.com or o up

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in York?

100 g of York has 370 kcal. Serving, 2 pieces, 27 g (27 g): about 100 kcal.

How much protein is in York?

York contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 0.7 g in serving, 2 pieces, 27 g (27 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in York?

York has 81.5 g of total carbohydrates per 100 g, including 3.7 g of fiber and 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in York?

York contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does York contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in York?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000940158. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.