Yogurt Sparkling Original
Packaged product Dairy and Eggs Haitai
Yogurt Sparkling Original contains 54 kcal per 100 g. A serving, 1 bottle, 355 ml (355 g) provides about 190 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 9.9 mg | 0.4% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 0.28 g | 0.6% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0 mg | 0% |
| Potassium L | 13.8 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.28 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars13 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium9.9 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haitai
- Barcode
- 0884394010841
- Label serving
- 1 bottle (355 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Milk Saint David Dairy | 54 | 3.6 g | 5 g | 2.1 g |
| Low Fat Strawberry Yogurt Fair Cape | 54 | 3.1 g | 8 g | 1.1 g |
| Milk Stew Leonard's | 54 | 3.3 g | 5.4 g | 2.1 g |
| Butter vanilla bakery emulision Lorann | 54 | 0.5 g | 14 g | 0 g |
| Milk Protein SAVAS | 54 | 10 g | 3.4 g | 0 g |
| Oat Milk Matcha Latte Slope & Fog | 54 | 0.85 g | 10.4 g | 0.99 g |
| Pickled Veggie Rainbow Slaw Veggie Confetti | 54 | 0 g | 10.7 g | 0 g |
| Liquid egg product Green Way | 54 | 10.7 g | 1.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Sparkling Original?
100 g of Yogurt Sparkling Original has 54 kcal. Serving, 1 bottle, 355 ml (355 g): about 190 kcal.
How much protein is in Yogurt Sparkling Original?
Yogurt Sparkling Original contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value), or 1 g in serving, 1 bottle, 355 ml (355 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurt Sparkling Original?
Yogurt Sparkling Original has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Sparkling Original?
Yogurt Sparkling Original contains 0 g of fat per 100 g.
How much sodium is in Yogurt Sparkling Original?
100 g contains 9.9 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884394010841. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.