Yogurt Smoothie

Packaged product Beverages Luqman Yogurt

Yogurt Smoothie contains 104 kcal per 100 g. A serving, 212 g, 1 bottle (212 g) provides about 220 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
3.3 gprotein
15.6 gcarbohydrates
3.3 gfat
220kcal in serving, 212 g, 1 bottle (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 59.9 mg 3%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 14.2 g
Protein L 3.3 g 7%
Vitamin A L 56.7 µg6%
Vitamin C L 3.4 mg4%
Calcium L 94 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 28%104kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A6%Vitamin C4%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for beverages (median 0.7 g)
  • Fiber0.5 gabove the median for beverages (median 0.05 g)
  • Sugars14.2 gin the top quarter of beverages (median 4.9 g)
  • Fat3.3 gabove the median for beverages (median 0.2 g)
  • Saturated fat2.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium59.9 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luqman Yogurt
Barcode
0664054005741
Label serving
212 g (1 BOTTLE)
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, sugar, strawberry and banana puree, fruit pectin, flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0664054005741. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Smoothie?

100 g of Yogurt Smoothie has 104 kcal. Serving, 212 g, 1 bottle (212 g): about 220 kcal.

How much protein is in Yogurt Smoothie?

Yogurt Smoothie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 212 g, 1 bottle (212 g). About 13% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Yogurt Smoothie?

Yogurt Smoothie has 15.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Smoothie?

Yogurt Smoothie contains 3.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Yogurt Smoothie?

100 g contains 59.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.