yogurt premium pear
Packaged product Dairy and Eggs marybelle
Yogurt premium pear contains 98 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.3 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
- Fat2.7 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat1.7 gabove the median for dairy and eggs (median 1.6 g)
- Sodium203 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- marybelle
- Barcode
- 5027618000043
- Quantity
- 400g
- Category
- Yogurts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Live yogurt* (80%) made from whole milk,sugar, pear pieces 9%, thickener (modified maize starch), acidity regulators (Citric acid, sodium citrate, calcium citrate, gelling agent (pectin), flavouring. *contains live cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Greco Cocco Piacersi Conad | 98 | 8.2 g | 12.9 g | 1.6 g |
| Greek Authentic Yogurt the Milkman | 98 | 7.1 g | 7.1 g | 4.6 g |
| Frischer Aprikosen Jogurt Hof-Milch | 98 | 3.7 g | 14.1 g | 3 g |
| yogurt cremoso banana zanoletti | 98 | 2.9 g | 14.5 g | 3.2 g |
| Vanilla Greek Style Yoghurt Gopala | 98 | 3.7 g | 9.8 g | 5.3 g |
| فيتال فراوله Almarai | 99 | 2.9 g | 19.3 g | 0.71 g |
| jnina dziria Soumam | 99 | 2.5 g | 17.1 g | 2.2 g |
| Joghurt Erdbeere korrekt | 99 | 3.2 g | 14 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5027618000043. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.