Yogurt Melts Mixed Berries
Packaged product Dairy and Eggs Gerber
Yogurt Melts Mixed Berries contains 429 kcal per 100 g. A serving, 1/4 cup 7 g (7 g) provides about 30 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 30 products.
100 g provides 103% of the Daily Value for Vitamin A, 79% of the Daily Value for Vitamin C and 48% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 57.1 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 929 µg | 103% |
| Vitamin C L | 71.4 mg | 79% |
| Vitamin E L | 7.1 mg | 48% |
| Calcium L | 429 mg | 33% |
| Potassium L | 714 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars57.1 gin the top quarter of dairy and eggs (median 12 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Sodium286 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerber
- Barcode
- 0635000047313
- Quantity
- 1 oz (28 g)
- Label serving
- 1/4 cup 7 g
- Category
- Mixed yogurts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED REDUCED FAT MILK, SUGAR, RASPBERRY AND BLACKBERRY PUREE, NONFAT DRY MILK, TAPIOCA STARCH, GELATIN 1.5%, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, FRUIT AND VEGETABLE JUICE COLORS, VITAMIN C (SODIUM ASCORBATE), CHERRY JUICE CONCENTRATE, VITAMIN E (ALPHA TOCOPHERYL ACETATE), NATURAL MIXED BERRY FLAVOR, VITAMIN A ACETATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Melts Mixed Berries?
100 g of Yogurt Melts Mixed Berries has 429 kcal. Serving, 1/4 cup 7 g (7 g): about 30 kcal.
Is Yogurt Melts Mixed Berries high in protein?
Yogurt Melts Mixed Berries contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 1/4 cup 7 g (7 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).
How many carbs are in Yogurt Melts Mixed Berries?
Yogurt Melts Mixed Berries has 71.4 g of total carbohydrates per 100 g, including 57.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Melts Mixed Berries?
Yogurt Melts Mixed Berries contains 0 g of fat per 100 g.
What vitamins and minerals does Yogurt Melts Mixed Berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (103% DV), Vitamin C (79% DV), Vitamin E (48% DV), calcium (33% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt Melts Mixed Berries?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0635000047313. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.