Yogurt greco alla pesca
Packaged product Dairy and Eggs Olympus
Yogurt greco alla pesca contains 90 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 35% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.9 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for dairy and eggs (median 6.7 g)
- Sugars13.9 gin the top quarter of dairy and eggs (median 7.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympus
- Barcode
- 5202178001901
- Quantity
- 150 g
- Category
- Greek-style yogurts
- Packaging
- recycle,recycle with plastics
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt greco colato (80%): latte scremato pastorizzato, fermenti lattici vivi. Preparazione alla pesca (20%): zucchero, pezzi di pesca (7% nel prodotto finito), acqua, amido di mais, stabilizzante: carragenina, concentrato di succo di limone, aromi naturali, concentrato di succo di carota.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Griego Bebible Arándano conChía Tigo | 90 | 3 g | 11 g | 4 g |
| Le grec - Yogourt fraises Selection | 90 | 8 g | 14 g | 0 g |
| Authentic Greek Yoghurt Feijoa Meadow Fresh Kaló | 90 | 8.1 g | 9.3 g | 2.4 g |
| Greek Style Light Natural Yogurt Lyttos | 90 | 5.7 g | 8.1 g | 3.6 g |
| Vanilla Greek Yogurt Oikos | 90 | 8 g | 11 g | 1.5 g |
| Strawberry Greek yogurt Chobani | 90 | 7.2 g | 14.3 g | 0.5 g |
| Strawberry greek style yogurt Organic Mamia | 90 | 1.9 g | 12.9 g | 3.5 g |
| My authentic greek yogurt coffee Kri Kri | 90 | 8.5 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt greco alla pesca?
100 g of Yogurt greco alla pesca has 90 kcal.
How much protein is in Yogurt greco alla pesca?
Yogurt greco alla pesca contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).
How many carbs are in Yogurt greco alla pesca?
Yogurt greco alla pesca has 14.5 g of total carbohydrates per 100 g, including 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt greco alla pesca?
Yogurt greco alla pesca contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Yogurt greco alla pesca?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202178001901. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.